tag:blogger.com,1999:blog-1367839961931530504.post6544628671491008267..comments2023-10-09T02:29:36.357+11:00Comments on Sails of Oblivion: ~ hair sauceAnonymoushttp://www.blogger.com/profile/05240781173459676515noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1367839961931530504.post-16323823011090016292008-11-08T06:32:00.000+11:002008-11-08T06:32:00.000+11:00I'd believe the bit about hair liquefying - the ra...I'd believe the bit about hair liquefying - the rambling 100 year old wooden house we have bought in Riga has a basement, which is located underneath a space which used to be a hairdressers. When we bought the house, the trap door to the basement was nailed shut... because apparently the hairdresser used to sweep all of the cut hair into the basement! So when I finally ripped the trapdoor up Mookhttps://www.blogger.com/profile/04696730691507593343noreply@blogger.comtag:blogger.com,1999:blog-1367839961931530504.post-86959776757980680962008-11-06T09:23:00.000+11:002008-11-06T09:23:00.000+11:00Had sushi a couple of days ago. I now regret dunk...Had sushi a couple of days ago. I now regret dunking them into the tamari...<BR/><BR/>Considering I dabble in macrobiotics, my only question is: if it isn't genetically modified, sprayed, gelled, moussed or pomaded, can hair sauce be certified organic? Don't want to get a rude shock when I come home with the tamari from my local organic food store.The Knitting Songbirdhttps://www.blogger.com/profile/03995712796152321114noreply@blogger.comtag:blogger.com,1999:blog-1367839961931530504.post-700147823601298472008-11-04T19:27:00.000+11:002008-11-04T19:27:00.000+11:00Duck blood, who knows? But polly found a Chinese c...Duck blood, who knows? But polly found a Chinese cigarette butt in a packet of party poppers today. [that's the exploding kind with streamers]Anonymoushttps://www.blogger.com/profile/05240781173459676515noreply@blogger.comtag:blogger.com,1999:blog-1367839961931530504.post-73276760096051880732008-11-04T11:50:00.000+11:002008-11-04T11:50:00.000+11:00I've never been a big fan of soy sauce in the firs...I've never been a big fan of soy sauce in the first place - too salty - and this has hammered the final rusty nail into its coffin. Fortunately, food standards in Australia are pretty high but there's only so much customs can do to check imports (I think only about 5 per cent).<BR/><BR/>And what's the benefit of duck blood in the first place? Are we talking about "black pudding", which one of my NickHhttps://www.blogger.com/profile/06522093832723602985noreply@blogger.com